The last poll I had asked what kind of beer I should brew next. The winner was Smokebeer with one vote. Good luck that I just bought a bag of smoked malt at the weekend and I brewed this last night. It's nice to know that I can get a full-mash brew done on a school night – one of the advantages of doing small batches.
Brewlength about 9L
1.9 kg Rauchmalz
40g black malt (for colour only)
25g Northern Brewer 12%
The original gravity turned out at 1052 and I used Safale S-04 yeast. There seems to be an awful lot of trub, which happened the last time I used smoked malt too. I think I may have over-hopped it slightly, but we shall see. I've noticed in the past that the smoked character doesn't really appear until the beer is finished.
So I also have a new poll, which already has twice as many votes as the last one, and there are still five days to go! Please vote for which mad additive I should put in a beer. Remember, you don't have to drink it.
Brunch Specials
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Brunch Specials at the loaf
after a few comments from customers and many suggestions, we have started
making brunch specials in the cafe as an alternative ...
6 years ago
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