Odd pale beer

I woke up early this morning and since I'm recovering from a heavy cold and not planning to go anywhere, I thought I might as well get a brew on.

It's a simple recipe, all pale malt, as that's all I have left.

0.5kg Belgian pale
1.7kg Maris Otter

Mash at 67ºC
1/2 tsp gypsum in the mash.

Batch sparging at 72ºC
Forgot the gypsum.

Added another 1/2 tsp gypsum. Filled my brew pot, sparged too much so had to split over two pots. This eventually all boiled down enough that I could combine back into one pot.

Hops:
20g Northern Brewer 90min
10g Styrian Goldings 90min
8g Styrian Goldings 0min
8g Styrian Goldings -10min

OG was 1062, but I think this might be a bit off as there's a fair bit of crud in the sample glass.

I don't know how to classify this. If I'd used C-hops it would be run of the mill american pale ale, but I used Styrians and Northern Brewer.

It's pretty odd brewing when you have no sense of smell. I hope it turns out all right.