Monday, 1 December 2008


I took a couple of bottles of K round to a friend's house, and two discerning beer drinkers loved it! I didn't think it was quite that good, but who am I to argue? They weren't too keen on the KK though, which I thought was the better of the two, but it was straight out of the fermenting bucket and still a bit flat after all. And not everybody likes calcium sulphate, I have to keep reminding myself.

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