Update: the strong ale I brewed on Sunday (OG 1082) is now down to 1044 ...
I feel like making a light bitter now, very low gravity that might be done in just a few days. I have a new fermenting bottle to put it in, having heard people on the internet raving about how great it is that you can watch the fermentation.
Brunch Specials
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Brunch Specials at the loaf
after a few comments from customers and many suggestions, we have started
making brunch specials in the cafe as an alternative ...
6 years ago
down to 1036 now, and it's tasting nicer too.
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