Update: the strong ale I brewed on Sunday (OG 1082) is now down to 1044 ...
I feel like making a light bitter now, very low gravity that might be done in just a few days. I have a new fermenting bottle to put it in, having heard people on the internet raving about how great it is that you can watch the fermentation.
A Mea Culpa, a Question, and a Bribe
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Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to
having been off on extended frolics and detours, pursuing other Life Goals
and al...
5 years ago
down to 1036 now, and it's tasting nicer too.
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