I seem to be the only person in the world who actually likes a bit of sulphur in their beer. Everything I read has people cringing at the very thought of it, but it's frequently found in two of my favourite kinds of beer – English bitter and Franconian Lagerbier.
I was delighted on one visit to find a good whack of sulphur in the Clockwork Brewery's lager, but on subsequent tastings I was disappointed. Clearly the brewer regarded it as a defect and had successfully eliminated it from later batches.
Since I have soft water, it appears I need to go and buy some calcium sulphate.
A Mea Culpa, a Question, and a Bribe
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Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to
having been off on extended frolics and detours, pursuing other Life Goals
and al...
5 years ago
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