Saturday, 15 November 2008
This is a blog that I've been meaning to start for some time. I've just got back from the pub and there are some lovely sausages frying as I type this. My aim is to write about two related subjects that are dear to my heart: bread and beer (with occasional excursions into things that go well with beer, such as sausages, cheese and steam trains). I've had some nice beer tonight and while the sausages are cooking the oven is heating up to bake the bread dough that's been rising while I was in the pub. Isn't that just a perfect system?