I should have posted this yesterday but didn't get around to it. This is the result of throwing two doughs together at 3am the other night. Wheat loaf with 25% and caraway yadda yadda, as above, and a smaller hazelnut and stout loaf using my XXXS beer instead of water. I've decided that after nine months the XXXS isn't ever going to be that good (it was only the second beer I brewed) and will now go into bread and marinades instead of down my neck. It makes pretty nice bread though.
Do I have time now to make another strong stout in time for drinking in the winter? Sure I do, it's only August.
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