Brunch Specials
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Brunch Specials at the loaf
after a few comments from customers and many suggestions, we have started
making brunch specials in the cafe as an alternative ...
6 years ago
I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general.
Sounds great - hope it turns out well. Mixing, moulding and baking going to plan here! Andy
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