Tuesday, 18 August 2009
I couldn't sleep. This is weird for me because I can almost always sleep like a log.
My mind was racing with thinking about baking and brewing (shut up). Eventually I had to get out of bed and go and make some dough. Partly out of solidarity with Andy from the loaf who has to do it at three in the morning, and partly because I'll have no bread tomorrow if I don't.
25% rye, 75% white wheat flour, fennel, caraway and linseed, salt and natural leaven.