This is the first beer I've made for quite a while – I think it's been almost two months. I've been paralysed by trying to decided whether to get an electric boiler or keep on with the small stovetop batches. But my stocks are running low, so it's about time to get some more on.
510g Maris Otter low colour
2kg Belgian pale
100g chocolate malt
Mash at 65°C 60 min
Mash started 1345
Boil 1610
Finish boil 1738
40g Bramling Cross 90
10g First Gold 90
6g Styrian Goldings 5
8g Styrian Goldings 0
Hop tea made from 10g First Gold
Yeast: Muntons Gold
OG was 1050.
I just realised I forgot to add any minerals whatsoever to the water. Oops.
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