Last bottle of KK

I drank the last bottle of KK the other night. This was brewed at the end of November so it's had three months maturation in the bottle. It was pretty harsh tasting back then as I used about four times the recommended amount of gypsum in it trying to achieve that nice sulphurous Burton taste. Now it's smoothed down quite a bit and is pleasantly bitter. As it's now all gone, I need to make some more. I will use a tad less gypsum, but not ver much.