Busy stuff to do tonight. I'm making a batch of chilli and some bread dough. I have neglected my sourdough culture recently in favour of baking with left over beer yeast. I'm going to give it a good feed with rye flour and hope that gets it going again.
I also need to sort out somewhere to store the empty bottles between drinking and filling, so my flat doesn't permanently look like an alcoholic lives there.
Brunch Specials
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Brunch Specials at the loaf
after a few comments from customers and many suggestions, we have started
making brunch specials in the cafe as an alternative ...
6 years ago
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