|Old skool in Falkirk. Though they seem to be concentrating on cakes these days.|
|New wave, in Edinburgh. The bread here was fantastic.|
|Ayr. I love the idea that the name was once something to boast about.|
I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general.