I have been brewing recently, just not as much as I'd hoped. I still need to get my electric boiler and coolbox mashtun built and ask my local breweries if they'll flog me some malt.
Mild. Mashed warm at 70ºC. Mostly pale malt with some chocolate malt and 10% Coco Pops.
Hopped with Challenger and Bramling Cross and fermented with White Shield yeast.
