Two bread breakfast

I should have posted this yesterday but didn't get around to it. This is the result of throwing two doughs together at 3am the other night. Wheat loaf with 25% and caraway yadda yadda, as above, and a smaller hazelnut and stout loaf using my XXXS beer instead of water. I've decided that after nine months the XXXS isn't ever going to be that good (it was only the second beer I brewed) and will now go into bread and marinades instead of down my neck. It makes pretty nice bread though.

Do I have time now to make another strong stout in time for drinking in the winter? Sure I do, it's only August.

quick update

Update: the strong ale I brewed on Sunday (OG 1082) is now down to 1044 ...

I feel like making a light bitter now, very low gravity that might be done in just a few days. I have a new fermenting bottle to put it in, having heard people on the internet raving about how great it is that you can watch the fermentation.