I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general.
Thursday, 12 March 2009
Jars
I need to buy some more jars to keep various cultures of grey-beige goop in. Having not just one, but several sourdough and yeast cultures in your fridge doesn't make you that sad, does it?
Its only sad if you don't have all the jars labelled and correctly indexed.
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