I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general.
Thursday, 12 March 2009
Fermenty things I haven't done yet
I have never made real ginger beer with a ginger beer plant.
I would also like to try making soy sauce, although a brief look suggests the process of making soy sauce is incredibly disgusting.
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