I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general.
Sunday, 24 July 2011
Breakfast bread
I’m quite happy with the way this loaf has turned out. Rather thick crust on it so best eaten as fresh as possible.
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