I am Barm, a chap in Glasgow whose interest in bread is a little sad. These are my adventures in making and consuming beer and bread. Also anything else that strikes my interest vaguely related to yeast, bacteria, and fermentation. Or food in general.
Thursday, 13 August 2009
This is spooky
This is a yeast starter. See the perfectly symmetrical blobs of foam? Is the yeast telling me something? Should I make Yorkshire bitter with this yeast?
no no, its not just the bottle shape! ;)
ReplyDeleteThe white rose of Yorkshire has appeared in your yeast you have to brew now!
ReplyDelete