Well, after my utter failure of my first attempt at twisting pretzels, where I couldn't even get around to rolling out the dough properly because it was too soft, I had another go. I consulted the internet and found out I should have used a firmer dough, and discovered that it was better, but still not great.
My worktop is too smooth, so the dough slides and I found myself pushing the rolls of dough across it rather than rolling them out. Rolling them on a wooden board was much better, but the board wasn't wide enough for the long strands.
I need to think of something else. And I thought this would be the easy part.
A Mea Culpa, a Question, and a Bribe
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Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to
having been off on extended frolics and detours, pursuing other Life Goals
and al...
5 years ago